Sweet and sour sauce
Sweet and sour sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet and sour sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Plus it's better than your favorite Chinese takeout or restaurant! Chinese food and sweet and sour sauce go hand in hand and for that reason you'll find it served in every Chinese restaurant and at every takeout. An excellent, traditional sweet and sour sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour sauce:
  1. Get Chicken breast
  2. Take Pineapple or mango
  3. Take 2 tbsp Soy sauce
  4. Take Seasoning
  5. Take 1 Lemon
  6. Take 1 tbsp Sugar/orange juice
  7. Prepare Vinegar
  8. Get Garlic
  9. Prepare Onion
  10. Make ready Red n green peper

Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken. While it can be found in diverse forms in China, the American version of sweet and sour sauce that you're likely to get in your bag of takeout builds upon a simple mixture of. Sweet and sour sauce is actually quite easy to make, involving ingredients that people often have in the pantry. Are you having trouble finding the perfect sweet and sour sauce at your local grocery store?

Instructions to make Sweet and sour sauce:
  1. Dice the chicken into chunks marinate with salt black paper and some garlic set aside to rest for 30min
  2. Mean while dice the pineapple or mango into chunks set aside dice onion green and red pepper set aside
  3. Put like 2tbsp of oil to a pan add the marinated chicken to make it brown add in small amont of water and seasoning with lemon to let cook for about 10min
  4. Set aside and add 2tbsp of oil again to pan add garlic and onion stir fry add green red peper in add the vinegar soy sauce add sugar add abit of water bring to boil dilute the corn flour add to make it thick and add the chicken and then the pineapple
  5. Serve with anythn white or jollof

The Sweet and Sour Sauce Recipe is known to be a part of Chinese Cuisine but it was actually used in England dating back to the Middle Ages. This is actually a basic term for several types of sauces being used in many cuisines around the globe and although it's more associated with. Make this with Crab Rangoon for dipping as an appetizer and this makes for an easy Chinese takeout meal at home! Bring to a near boil over medium heat, stirring occasionally to dissolve the sugar. Sweet and Sour Sauce is a sauce made by combining a sweet component and a sour component with cornstarch as the thickening agent.

So that is going to wrap it up for this exceptional food sweet and sour sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!