Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy fried noodles - cantonese style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This post may contain affiliate links. Please check our privacy and disclosure policy. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!
Spicy Fried Noodles - Cantonese style is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Fried Noodles - Cantonese style is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried Noodles - Cantonese style:
- Get 1 tsp dark soy sauce
- Make ready 1 tsp fish sauce
- Prepare 1 tsp honey
- Prepare 1/4 tsp white pepper
- Prepare 1/4 tsp sesame oil
- Prepare 1 noodles (egg or rice vermicelli)
- Get 1 small onion
- Take 4 spring onions
- Prepare 1 celery stalk
- Take 1/2 carrot
- Make ready 2 cloves garlic
- Get 1/2 chili
- Make ready 1 bamboo shoots
- Prepare 2 tbsp olive oil, extra virgin
Drain and then plunge the noodles in cold water. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Your choice of dried egg noodles, rice noodles, or a combination of the two.
Instructions to make Spicy Fried Noodles - Cantonese style:
- Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
- Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
- Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
- On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
- If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
Here in the US, the most common variety found is pancit canton made in the Philippines. I like to crisp up these noodles by pan frying it for a few. Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options. It's packed with veggies Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight.
So that is going to wrap this up with this exceptional food spicy fried noodles - cantonese style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
