Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, singapore noodles (diet version). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Singapore Noodles in Pantry Staples on Amazon. Great recipe for Singapore Noodles (diet version). Tasty - this is a great filler on your DIET.

Singapore Noodles (diet version) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Singapore Noodles (diet version) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singapore Noodles (diet version):
  1. Take 75 g egg noodles dry / 2½ oz .
  2. Get 2 eggs large hens
  3. Take 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Make ready 50 g red pepper / 2 oz .
  5. Take 75 g pepper yellow / 2½ oz .
  6. Prepare 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Get 50 g carrot (matchstick size batons) / 2 oz .
  8. Take 125 g mushroom (sliced fresh) / 4½ oz .
  9. Take 75 g red onion (sliced) / 2½ oz .
  10. Prepare 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Make ready 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Make ready ½ tablespoon fish sauce
  13. Prepare ½ tablespoon soy sauce and extra as an accompaniment
  14. Make ready 2 teaspoons garlic powder
  15. Get ½ teaspoon ginger dried
  16. Take 1 teaspoons curry powder medium *
  17. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Supposedly, Singapore noodles didn't actually originate in Singapore, but it's not really clear where they did come from. I always make a point of asking when I see the dish on a restaurant menu.

Steps to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

I've been told by some folks that they're Chinese, and then by others that they're not and nobody knows the real origin. Singapore Noodle Sauce is made with soy sauce, Chinese Cooking Wine, curry powder, sugar and pepper. It's the curry powder that's the signature flavour in Singapore Noodles. While it might seem out of place in an Asian recipe, it's actually not. It's used in all sorts of recipes, not just Indian curries, including: It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source.

So that is going to wrap this up for this exceptional food singapore noodles (diet version) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!