Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried noodles with black soy sauce and pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Home Recipes Noodles & Pasta Cantonese Soy Sauce Pan-Fried Noodles. In fact, the very FIRST post that launched our blog was a recipe for Simple, Spicy Stir-Fried Noodles. Ya'll can't seem to get enough of fried noodles!
Stir fried noodles with black soy sauce and pork is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir fried noodles with black soy sauce and pork is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried noodles with black soy sauce and pork using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried noodles with black soy sauce and pork:
- Prepare Marinated pork ingredients
- Prepare Pork 25g thinly sliced
- Get 1/2 teaspoon Fish sauce
- Prepare 1/2 teaspoon Light soy sauce
- Get Other ingredients
- Prepare 1 tbs Vegetable oil
- Get garlic 2 cloves, chopped
- Take 1/2 teaspoon black soy sauce
- Make ready 100 g Flat rice noodles
- Make ready Seasoning mixture ingredients
- Make ready 1 teaspoon Fish sauce
- Take 1/2 tablespoons Sugar
Now is time to make the black bean sauce. First, we need to stir-fry the potato, onion and pork belly for a couple of minutes. Add the remaining ingredients, except the noodles, stirring all the time. Rice noodles may be used in place of the vermicelli —for easier slicing partially freeze the pork first.
Instructions to make Stir fried noodles with black soy sauce and pork:
- Marinate pork with egg, fish sauce,light soy sauce for 15 minutes
- Mix black soy sauce and flat rice noodles through. Set aside
- Heat 1 tbsp vegetable oil in a wok and add the garlic until fragrance.Add marinated pork,rod kale and stir until cooked.Then add flat rice noodles and seasoning mixture. Increase the heat, add kale leaves and stir well until cooked.
- Serving recommendation: Serve noodles with seasoning set:fish sauce,sugar,chillies powder,and chillies vinegar.
Stir fry, make sure that the noodles are completely coated In the marinating meat step, I had used soy and oyster sauce and the result was the sticky black mess I. Dark soy sauce is darker in colour than all purpose and light soy sauce and has a stronger flavour. Fried pork belly and wok tossed with bell peppers, onion and fresh basil, in spicy chili-garlic sauce, side with white rice. Wide rice noodles with Chinese broccoli and egg stir-fried in black sweet soy sauce. Stir-fried crispy pork belly and basil - Asian local street food style.
So that’s going to wrap this up with this exceptional food stir fried noodles with black soy sauce and pork recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
