Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese egg noodles kathi roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Egg noodles kathi roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chinese Egg noodles kathi roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
Yummy Noodle Frankie Bihari Style - Egg Noodle Wrap - Noodle Roll - Indian Street Food(Bihar) My other videos:- Best Indian Snack Gol Gappe - Pani Puri(Pani. Chinese Egg Kathi Rolls make for a high protein snack for kids when they get back from school or from an sport activity. These rolls are made from fried eggs that are cooked along with chinese oats and made into strips and wrapped in a paratha.
To get started with this recipe, we have to first prepare a few components. You can have chinese egg noodles kathi roll using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chinese Egg noodles kathi roll:
- Get 2 cups All purpose flour
- Take 2 Eggs
- Make ready 1 Onion chopped
- Make ready 1 Green chilli chopped
- Get 1 Cucumber chopped cucumber
- Take as needed Coriander leaves chopped
- Make ready to taste Salt
- Prepare as required Black pepper powder
- Make ready 3 tbsp Tomato ketchup
- Get 2 tbsp Chilli sauce
- Prepare 1 cup Spicy cooked noodles
- Take 1/2 cup Cabbage chopped
- Prepare as needed Oil for kneading the dough and cooking
- Get 1 Juice of lime
Kathi roll recipe here is a roll recipe in which the roll is stuffed with a delicious egg filling which is a mouth watering egg stuffing inside the rolls. There are many ways kathi rolls can be made like chicken, paneer, veg etc and I would love to make all the various kinds of kathi rolls for my blog. Variation - You can make the filling Indo-Chinese style by using chilli sauce, soya sauce, pepper powder instead of coriander powder. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles.
Instructions to make Chinese Egg noodles kathi roll:
- First of all take all purpose flour in a bowl.
- Add 1 tbsp oil, salt and water and make a smooth dough.
- Rest the dough for 10 minutes.
- Now in a bowl add eggs, salt and pepper.
- Whisk it properly.
- Make roti out of the dough.
- Heat a tawa.
- Place the roti and cook it from both sides with some oil just like paratha.
- Now reduce the flame of the gas.
- Add the egg mix on the roti and spread it evenly on it.
- Leave for one minute.
- Now flip the roti to place egg side on tawa.
- Cook properly.
- Place some cooked noodles, onion, cucumber, cabbage, chilli on the roti.
- Add two type of sauce.
- Add salt, pepper and lime juice.
- Roll it with a tissue or aluminium foil.
- Serve hot.
Homemade Chinese egg noodles are not only amazing, they're surprisingly easy to make using a pasta maker OR a rolling pin. Chinese egg noodles are typically made from wheat flour, eggs, water and salt. The eggs are added in the ingredients to help making the noodles chewier, richer and Today I thought I would share a simple Chinese egg noodles recipe that personally for me, is less hassle and tastes equally delicious. I love kathi rolls, they are so easy to make and so tasty to eat. This is a vegetable kathi rolls but it has eggs over the roti. if you want it entirely vegetarian You can even add cheese over the veggies, roll it and just heat it on tawa till the cheese melts.
So that is going to wrap it up with this exceptional food chinese egg noodles kathi roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
