Chinese Hakka Noodles
Chinese Hakka Noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese hakka noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Hakka Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Hakka Noodles is something that I have loved my whole life.

Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata. Over the years it has become a favorite among many Indians. Here is the recipe to make perfect Chinese hakka.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese hakka noodles using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Hakka Noodles:
  1. Get 200 gm Noodles
  2. Take 2 tbsp Oil
  3. Make ready 1/2 cup Onion sliced
  4. Get 1 tsp Garlic chopped
  5. Take 1/2 cup Chopped carrot
  6. Make ready 1/2 cup Chopped beans
  7. Get 1/2 cup Cabbage chopped
  8. Take to taste Salt
  9. Prepare 1 tsp Black pepper
  10. Make ready 1 tbsp Soya sauce

I love mine with chili paneer. A perfect vegetarian dinner for the family! However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo chinese gravy's.

Instructions to make Chinese Hakka Noodles:
  1. Boiled the noodles with little bit of oil and salt and stain the noodles and set aside.
  2. Heat oil in a pan add garlic,carrot,beans and saute.
  3. Add onion,cabbage and capcicum and mix it and satue.
  4. Add boiled noodles and mix it well and add salt,pepper,soya sauce and mix.
  5. Plating and serve hot.

We are known to add our own. These Indo-Chinese Hakka noodles were a staple of my student life. They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and. Hakka Noodles is a delicious Chinese recipe served as a main. The vegetables in the recipe can also be substituted with egg or chicken.

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