Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, noodles with leftover oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce Broccoli, green beans plus dried mushroom and it was delicious. Wow my friend ate the leftover and. Or do you like to prepare any Asian recipes from time to time?
Noodles with Leftover Oyster Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Noodles with Leftover Oyster Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have noodles with leftover oyster sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodles with Leftover Oyster Sauce:
- Take 2 pack noodles
- Take 1 pack noodles spice
- Get left over oyster sauce
- Take 1 boiled egg
Oyster sauce can be found in the International aisle of most major grocery stores (look near hoisin sauce). Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. Pour Sauce over noodles, then toss to disperse Sauce through the noodles.
Steps to make Noodles with Leftover Oyster Sauce:
- Heat up 1 cup of water in a medium pot and once its boiling hot, break the noodles into the pot and allow it cook till almost tender and water dried up
- Remove pot from heat, and set a frying pan on heat and place the left over oyster sauce and once its boiling hot, add the noodles spice then pour in the cooked noodles
- Toss everything together and allow it cook for about 3 to 5 minutes, remove from heat
- Serve with boiled egg
Pause between tosses to give the noodles a chance to caramelise on the edges. Use leftover in fried rice, it's amazing, or in place of Char Siu in Singapore Noodles. It caramelises quickly because of the sugar so be mindful of. Oyster sauce is a very common sauce and it tastes nothing like actual oysters, it's salty and savory. Both of these can be found in some grocery stores or any Asian grocery.
So that’s going to wrap this up for this special food noodles with leftover oyster sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
