Stuffed veg noodles dosa (chinese dosa)
Stuffed veg noodles dosa (chinese dosa)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed veg noodles dosa (chinese dosa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Stuffed veg noodles dosa (chinese dosa) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed veg noodles dosa (chinese dosa) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed veg noodles dosa (chinese dosa) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed veg noodles dosa (chinese dosa):
  1. Take 2 cup dosa bettar
  2. Prepare 1 cup boil noodles
  3. Prepare 1 cup finally chopped mix veg
  4. Prepare (carrot, cabbage, capsicum, and spring onion)
  5. Get 1 tsp finally chopped garlic
  6. Prepare 1/2 tsp finally chopped ginger
  7. Prepare 1 tsp tomato sauce
  8. Make ready 1 tsp soya sauce
  9. Get 1 tsp red chilli sauce
  10. Prepare Pinch ajinomoto
  11. Get as needed Schezwan chutney
  12. Prepare to taste Salt
  13. Prepare as needed Oil

Serve warm dosa with chutney or sambhar. Bhaktin Sushma « Sweet Potato and Pasilla Chile Dal. Noodles Dosa is a Dosa with a Indo Chinese noodle filling. This is so simple to make if you have the noodles and the sauce ready.

Steps to make Stuffed veg noodles dosa (chinese dosa):
  1. First prepared a stuffing first a boil noodles thinly chopped than take a pan Gas stove heated and add oil heated then add Garlic Cloves ginger mixwell and soute 1 minute
  2. Then add chopped vegtables and mixwell gentaly tause 2-3 minutes full flame cook and mix boil noodles
  3. Then add soya sauce,Red chilli sauce, tomato sauce, ajino moto and mix well Gentaly tause add salt and mix it now stuffing is ready stuffing remove a another plate and cooldown
  4. Making a dosa take a gas stove nonstick dosa twa heated then sim flame spread dosa bettar and cook dosa Almost and spread Schewan chutney take a noodles spread then one's again dosa bettar layer and sprinkle oil and cook dosa both side
  5. Now stuffed veg noodles dosa is ready serve to schezwan chutney and tomato Ketchup

You could use any noodle filling of your choice and any spicy chutney or sauce to spread on the dosa. It is a kid friendly dosa if it is prepared less spicy. Kids love to have this dosa like a dosa rolls. Indo-Chinese or 'Chindian' food is a product of the huge Chinese community that lives in India. The delicious flavors of their food have been taken and adapted to the Indian palate.

So that’s going to wrap it up for this special food stuffed veg noodles dosa (chinese dosa) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!