Indo Chinese yippee noodles
Indo Chinese yippee noodles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indo chinese yippee noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yippee Masala Noodles யை இப்படி செய்து அசத்துங்க EGG Yippee MASALA NOODLES How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe. Schezwan noodles are an Indo-Chinese favorite.

Indo Chinese yippee noodles is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indo Chinese yippee noodles is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have indo chinese yippee noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indo Chinese yippee noodles:
  1. Prepare Ing for maggi :
  2. Get 4 cakes Yippee noodles :
  3. Make ready 4 cups (250 ml each cup) Water :
  4. Make ready 4 pkts (inside the pkt) Tastemaker :
  5. Make ready 2-3 tbsp Mustard oil :
  6. Get 1/2 tsp Mustard seeds :
  7. Make ready 5-6 leaves Dried Curry leaves :
  8. Get 1/2 cup Fried onion :
  9. Prepare 1 Onion : chopped
  10. Take 1/2 cup Frozen Peas :
  11. Make ready 1 Capsicum : chopped
  12. Get to taste Salt
  13. Make ready to taste Red chilli powder
  14. Take Ing for topping :
  15. Make ready 2 Amul cheese slices (cut lengthwise)
  16. Make ready 2 tbsp Tomato Ketchup :
  17. Get 1/4 cup Mozzarella cheese : grated
  18. Get 2 tbsp + 1 tbsp Coriander leaves :
  19. Take 1 tbsp Oregano :
  20. Prepare 1 tbsp All purpose seasoning :

A wide variety of chinese instant noodles options are available to you, such as processing type, feature, and primary ingredient. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer.

Steps to make Indo Chinese yippee noodles:
  1. Take a kardai / wok. Heat mustard oil till hot. Add mustard seeds and curry leaves. Let it splutter for a min.
  2. Add onion and fried onion. Mix well. Add peas and capsicum. Mix well and saute on high flame for 10 min.
  3. Add salt and red chilli powder. Mix well. Add water, mix and bring to boil on high flame. Slow the flame and add tastemaker. Mix well. Add yippee noodles cakes. Mix well.
  4. Turn the flame on high and cook till all the noodles are cooked well and all the water is evaporated. Switch off the flame.
  5. Transfer hot yippee noodles in the oven proof glass bowl. Top with amul cheese slices, tomato ketchup, 2 tbsp coriander leaves, mozzarella cheese, oregano and all purpose seasoning. At last on top sprinkle 1 tbsp coriander leaves.
  6. Preheat oven to 200*C for 5 min. Place the dish in oven and grill for 5-8 min. Take it out of the oven and serve hot.
  7. Indo Chinese yippee noodles are ready to serve.

Indo-Chinese hakka noodles originated from the. These Indo-Chinese Hakka noodles were a staple of my student life. They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and adult-friendly. You can make it vegetarian, like I have, or add shredded chicken, pork, and seafood. Noodles are an essential ingredient and staple in Chinese cuisine.

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