Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, home made chinese egg noodles 🍝. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home Made Chinese Egg Noodles 🍝 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Home Made Chinese Egg Noodles 🍝 is something which I have loved my whole life.
How to make Egg Noodles by Phillips Pasta Maker, Sauce for Dry Egg Noodles, Crispy Fried Garlic. THE ART OF HOMEMADE NOODLES - How to make Chinese Noodles At Home (Recipe). Handmade healthy Chinese egg noodles, can be used for lo mein noodles, chow mein noodles and soups.
To get started with this particular recipe, we must prepare a few ingredients. You can have home made chinese egg noodles 🍝 using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Chinese Egg Noodles 🍝:
- Make ready For making noodles:
- Take 2 cup all purpose flour
- Prepare Salt as required
- Prepare 2 egg
- Make ready Water if required
- Take For cooking :
- Make ready 2 tablespoon chopped onions
- Take 2 chopped green chillies
- Prepare 1 egg
- Take Salt as required
- Prepare 2 tablespoon oil
- Take 2 tablespoon tomato sauce
- Prepare 1 tablespoon soya sauce
- Get 1 packet maggi masala mazic
Chinese egg noodles are made from wheat flour and egg. These noodles are added to soups (like wonton noodle soup) and also used in many stir-fry You will make these in the exact same way as my ramen noodle recipe but with the addition of egg and salt. Can I Successfully Make Chinese Egg. Homemade Chinese egg noodles are not only amazing, they're surprisingly easy to make using a pasta maker OR a rolling pin.
Steps to make Home Made Chinese Egg Noodles 🍝:
- Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest.
- After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles.
- Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled.
- Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside.
- In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled.
- Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes.
- Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy.
Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. I prefer making egg fried rice or noodles at home as they are really quick to be done. To make egg noodles I will not ask you to use any fancy ingredients or sauce. If you are making fried noodles, egg noodles are most suitable. The noodles have good elasticity and do not easily stick together.
So that is going to wrap it up with this exceptional food home made chinese egg noodles 🍝 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
