Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vermecelli chinese noodle with red sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chili sauce. A very quick and simple dish. yum!! I doubled the garlic, used sesame seed oil instead of vegetable oil, and used red curry paste instead of chili sauce.
Vermecelli Chinese noodle with red sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vermecelli Chinese noodle with red sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vermecelli chinese noodle with red sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vermecelli Chinese noodle with red sauce:
- Prepare 1/2 Chinese vermecelli noodles
- Get 1 cup Chicken boneless
- Get For sauce*
- Get 1/2 cup Tomato paste
- Prepare 2 cloves Garlic finely chopped
- Take 1/2 tsp Salt
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp Oregano
- Prepare 1 tsp sugar
Vermicelli rice noodles are very common across all Asian cuisines, be it Chinese, Malaysian, Indonesian, Thai or Cantonese. Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks Add the rice vermicelli noodles and the Seasoning Sauce. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning The local likes to eat the noodles with sambal and pickled green chilies as condiments to heat things up.
Steps to make Vermecelli Chinese noodle with red sauce:
- First make red sauce.take a pan add 2 tbsp oil,add chopped garlic, Fry it for 1 minute then add tomato paste,salt,sugar,and cook it for 4-5 minutes.then add oregano.red sauce is ready.
- Now take water,add 1tbsp oil in it and 1/2 tsp salt in it.now boil it.when vermecelli boiled drain water add 1tbsp oil and keep it side of
- Now add 2tbsp oil in a pan and add chicken bonless strips and fry it for 3 minutes than add prepared red sauce in it.fry it another 2-3 minutes and sprinkle oregano.
- Now take a serving plate put boiled vermecelli add red sauce with chicken on it.serve it
Some people also like to add fried shallot to the noodles. Rice vermicelli are a thin form of rice noodles. See more ideas about Vermicelli, Traditional chinese food, Foodstuff. Mixed Beans Longkou brand Glass Noodle and Vermicelli. As you are making these Wings with Angry Sauce, taste the sauce and adjust it to your liking.
So that’s going to wrap this up with this special food vermecelli chinese noodle with red sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
