Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, noodles manchurian. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Noodles Manchurian is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Noodles Manchurian is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have noodles manchurian using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noodles Manchurian:
- Take 2 packets Maggie noodless
- Prepare 2 Pouch of Maggie masala
- Prepare 1 Chopped onion
- Get 1 Chopped green chilli
- Take 1.5 tsp Red chilli Powder
- Prepare 1 tbsp Red chilli sauce
- Take 2 tbsp Tomato ketchup
- Prepare 1 tsp Soya sauce
- Take To taste Salt
- Make ready 2 tbsp cornflour
- Make ready 1 cup Crushed Maggie noodles
- Make ready 1.5 tbsp Rice flour
- Get 1 tbsp Red and green belpeppers
- Make ready 1 tsp Chopped garlic
- Get 1 tbsp Chopped coriander leaves
- Take As required Oil for frying
- Get 1.5 tbsp Oil to cook
Indians have made it their own by creating lip-smacking dishes packed with spicy flavours. The noodles are made in the United-States. We use cookies to personalize your experience on our website. Closing this banner will accept all cookies.
Steps to make Noodles Manchurian:
- Add 1 &1/3 cups of water to the pan. Let it come to boil. Add noodles. Stire continuously in high flame till water evaporates. Let it cool. Add rice flour, cornflour, salt, Maggie masala,1 tsp red chilli powder, coriander leaves to Maggie. Make dough.
- Make small balls. Roll on crushed Maggie noodles.
- And deep fry into the oil. Put into stainer. Add 1.5 tsp vegetable oil to the pan. Let it hot. Add garlic. Saute for 15 seconds. Add chilli, onion. Saute for 1 minute. Add bell peppers. Saute for 2 minutes. In a bowl add 1.5 cups of water, sauces and mix. Add to pan. Mix 1 tsp cornflour with 1 tbsp water and add to pan Let the sauce thick Put off the flame. Add Maggie balls. Mix well and serve immediately.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian. PS: Do all the prep work before you start cooking. For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy. Get the skillet / sizzler plate heated to high temperate (be careful while handling it). I will recommend using proper sizzler plate, as it can bear high heat and is meant for this specific use.
So that is going to wrap it up with this exceptional food noodles manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
