Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, singapore noodles/ rice sticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Singapore noodles/ rice sticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Singapore noodles/ rice sticks is something which I’ve loved my whole life. They’re nice and they look fantastic.
Stir until the curry powder is evenly. ounces fine dried noodles (rice sticks). Drain and rinse under cold water. Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best.
To get started with this particular recipe, we must prepare a few ingredients. You can have singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore noodles/ rice sticks:
- Make ready 300 g Rice sticks/Singapore noodles
- Make ready Ginger and garlic paste
- Prepare Curry and thyme
- Make ready cube Seasoning
- Make ready Garlic and onion powder
- Take Black pepper
- Prepare to taste Salt
- Take Oyster, chilli and soy sauce
- Get Vegetable or Olive Oil
- Prepare Chopped habanero pepper
- Take 300 g Thinly cut beef
- Get Bell peppers
- Prepare Carrot
- Get Onion
Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney. Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp and veggies. The best Singapore noodle recipe ever! Coat the chicken with. "Singapore"-style noodles is a dish of stir-fried rice vermicelli, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.
Instructions to make Singapore noodles/ rice sticks:
- Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process.
- Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers.
- Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes.
This dish is known as Xingzhou mifen (星洲米粉) in Singapore. In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong! Singapore noodles recipe (rice vermicelli) - How to stir-fry. Looking for the authentic Singapore noodles recipe?
So that’s going to wrap it up with this exceptional food singapore noodles/ rice sticks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
