Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese hakka noodles #ramzan special. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Hakka noodles #Ramzan special is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese Hakka noodles #Ramzan special is something that I have loved my whole life. They are fine and they look fantastic.
Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata. Over the years it has become a favorite among many Indians. Here is the recipe to make perfect Chinese hakka.
To begin with this recipe, we must prepare a few components. You can cook chinese hakka noodles #ramzan special using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Hakka noodles #Ramzan special:
- Make ready Chinks Hakka noodles
- Take Sauces as per choice(soy,chilli,shezwan)
- Get Chicken or egg
- Make ready Carrots, capcisum, chopped green onion, cabbage
- Take Oil to stirr fry vegetables & egg or chicken
I love mine with chili paneer. A perfect vegetarian dinner for the family! However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo chinese gravy's.
Instructions to make Chinese Hakka noodles #Ramzan special:
- Boil noodles as per pack instructions
- Chopp & fry vegetables
- Then boil and smash chicken chunks or do the scrambled egg as per choice
- Once everything is ready then just toss everything together & do the seasoning with the sauces
- It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
- Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.
We are known to add our own. These Indo-Chinese Hakka noodles were a staple of my student life. They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and. Hakka Noodles is a delicious Chinese recipe served as a main. The vegetables in the recipe can also be substituted with egg or chicken.
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