Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wonton noodle (salmon version). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wonton Noodle (Salmon Version) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Wonton Noodle (Salmon Version) is something which I have loved my whole life. They are fine and they look fantastic.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
To get started with this recipe, we have to prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Make ready Seasoning for the Noodle
- Prepare 1 tspn light soy sauce
- Make ready 3/4 tspn dark soy sauce
- Get 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- Prepare 1/2 tspn sesame oil
- Get Noodles Dip Ingriedients
- Make ready 1 cup water
- Prepare 1 tspn chicken stock (THICK)
- Make ready 2 tspn soy sauce
- Get to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Get 1 1/2 tbsp oyster sauce
- Prepare Other ingriedients
- Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Prepare 1 Salmon fillet
Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You may also find the soup version of wonton noodles in Malaysia. Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. Have a bowl of authentic wonton.
So that is going to wrap it up with this special food wonton noodle (salmon version) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
