Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese noodles basket. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese noodles basket is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chinese noodles basket is something that I’ve loved my entire life. They are fine and they look wonderful.
Now enjoy the tasty Chinese Restaurant Style Chicken Noodle Basket at Home. Recipe: For Making the Chicken Stock: Ingredients: Chicken Bony Pieces. A wide variety of noodle baskets options are available to you Noodles are an essential ingredient and staple in Chinese cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese noodles basket using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese noodles basket:
- Get For noodles basket:-
- Get 75-80 g noodles
- Get Little salt
- Make ready 2 tablespoon cornflour or all purpose flour
- Make ready Oil for frying
- Take For stir fried vegetables:-
- Make ready 2-3 teaspoon oil
- Make ready 3-4 crushed garlic cloves
- Take 1 teaspoon grated ginger
- Get 2 chopped spring onion
- Prepare 2 tablespoon chopped capsicum
- Get 1/4 cup chopped cabbage
- Make ready 2 tablespoon chopped carrot
- Get 3 tablespoon boiled american corn kernels
- Make ready to taste Salt
- Prepare 1/2 teaspoon black pepper powder
- Prepare 1 teaspoon red chili sauce
- Prepare 1 teaspoon soya sauce
- Make ready 1 tablespoon schezwan sauce
- Take 1 tablespoon tomato ketchup
- Make ready Chopped spring onion leaves for garnish
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Instructions to make Chinese noodles basket:
- Boil noodles in water as per instruction mentioned on the packet. Strain all water from it. Spread boiled noodles on kitchen towel for 15-20 minutes. Then transfer into a bowl. Add cornflour and toss gently.
- Divide noodles into 3-4 portions. Heat enough oil in kadai. Put a portion of noodles into strainer to make basket shape. Hold the strainer with noodles in kadai with oil. After 2-3 minutes seperate basket from strainer with the help of pair of tongs. Remove strainer from oil and drop basket gently into oil. Deep fry till golden brown from all sides. Prepare all baskets like this.
- For stir fried vegetables, In a pan heat oil. Add crushed garlic cloves and grated ginger. Saute for sometimes. Add chopped onion and saute for sometimes. Add chopped cabbage, carrot and capsicum. Saute for couple of minutes. Don't over cook the vegetables. Keep crunchy. Add boiled american corn kernels and mix well.
- Add salt, black pepper powder, red chili sauce, soya sauce, schezwan sauce and tomato ketchup. Mix well. Cook for couple of minutes. Stir fried vegetables is ready. You can take any vegetable of your choice.
- Take a fried noodle basket. Apply stir fried vegetables on it. Garnish with chopped spring onion leaves. Enjoy.
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