Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hot and sour soup is something which I’ve loved my whole life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Prepare 500 gm chicken with bones
- Make ready 1 chicken breast piece
- Get 1 onion
- Take 2 liter water
- Take 2 carrots
- Prepare 50 gm ginger
- Make ready 3 cloves garlic
- Get 15 gm green onions
- Make ready 5 gm bay leaves
- Prepare 10 black peppers
- Make ready 250 cabbages
- Prepare Salt (As Needed
- Make ready 1 & ½ TBSP Sugar
- Take 1 & ½ TBSP Chicken powder
- Prepare 1 TSP Chilli Sauce
- Make ready 1 & ½ soya sauce
- Prepare Egg white (2 Eggs)
- Prepare 4 TBSP Corn Flour
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Instructions to make Hot and sour soup:
- Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
- Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes - - Now add corn flour and cook until it thickened
- Your tasty chicken hot and sour soup is ready to serve
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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