Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese veg hakka noodles with schezwan chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese veg Hakka noodles with schezwan chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese veg Hakka noodles with schezwan chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
Easy to make with just Chings Schezwan Chutney, Soy Sauce and Red Chilli Sauce. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. Schezwan Noodles are spicy and tasty stir fried vegetable noodles with schezwan sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese veg hakka noodles with schezwan chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese veg Hakka noodles with schezwan chutney:
- Prepare 150 grams Ching’s noodles pack
- Get as per taste Salt
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon Black pepper powder
- Take 2-3 teaspoons Schezwan chutney
- Get 1 tablespoon white veniger
- Make ready as required Carrots, onions, capcisum more veggies as per choice
- Prepare as required Oil to sauté vegetables
- Take 2 tablespoons tomato ketchup
Taste for salt and adust as needed. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles..schezwan noodles recipe. firstly, you can make these noodles with any choice of noodles variations. but i would heavily recommend using hakka noodles compared to others like rice noodles or thick noodles. secondly, if you are using store-bought schezwan sauce, inspect the spice level.
Steps to make Chinese veg Hakka noodles with schezwan chutney:
- Boil noodles as per pack instructions usually we para boil noodles for 2 minutes drain hot water run under normal tap water set aside adding few drops of oil to avoid sticking
- Now chop & toss vegetables sauté for few minutes add salt & black pepper powder, turmeric powder now add tomato ketchup & schezwan chutney mix well drop in a tablespoon of veniger toss well
- Now pop in the boiled noodles gradually toss to sauté all together
- Serve it hot & enjoy the meal with your family. Purely vegetarian Hakka noodles. Do Try & share your experience.
Schezwan Stir Fry Veg Hakka Noodles. I wrote it out of my own interest as I like Ching's Secret Schezwan Chutney and hakka noodles. If you found this post useful, I would really love it if you pin it or share it. Orginally Schezwan hakka noodles are made in schezwan sauce which has szechuan peppercorns. But in this indian style schezwan hakka noodles we will use dried red chillies.
So that is going to wrap this up for this special food chinese veg hakka noodles with schezwan chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
