Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce
Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chopsuey w/ chicken liver & chicken meat in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:
  1. Make ready 6 Chicken Breast (cut in cubes)
  2. Take 2 Cups Chicken Live
  3. Make ready 1 Cup Red and Green Bell Pepper
  4. Take 2 Medium Carrots (cut in strips)
  5. Make ready 2 Cups Baguio Beans (slice in half)
  6. Get 1 whole Cabbage (sliced thinly)
  7. Make ready 1/2 Cup Small Corn
  8. Prepare 1 Clove Garlic (diced)
  9. Make ready 8 Small white Onions (peeled)
  10. Make ready Olive Oil or any brand u prefer (salted butter can be used)
  11. Prepare Half a cup of Oyster Sauce
  12. Take Chicken Broth (optional)
  13. Get to taste Salt and Freshly ground pepper
Instructions to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:
  1. Prepare the ingredients
  2. Sprinkle the chicken breasts with salt and pepper. - Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan
  3. Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked.
  4. Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve
  5. All done..serve while its hot!

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