Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Take 1 large chicken breast, cut into bite sized pieces,
- Get 1 green bell pepper, cut into chunks,
- Prepare Half a white onion, sliced,
- Take 150 g pineapple pieces (frozen or fresh),
- Take 1 pinch salt
- Prepare Spray vegetable oil for frying
- Make ready For the sauce:
- Make ready 2 tbsp ketchup,
- Make ready 2 tbsp white wine vinegar,
- Take 1 tbsp quality runny honey,
- Get 1/2 tsp premium oyster sauce,
- Get 1/2 tbsp light soy sauce
- Prepare Garnish (optional)
- Take Sliced spring onion
- Get Serving suggestions (sides)
- Get Rice,
- Prepare Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
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