Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy beef shoyu ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

Spicy Beef Shoyu Ramen is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Beef Shoyu Ramen is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare 4 green onions, chopped (white and green parts separated)
  2. Make ready 2 cloves garlic, finely chopped
  3. Get 1 tbsp finely chopped fresh ginger
  4. Get 1/4 tsp red pepper flakes (or sambal oelek)
  5. Prepare 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Take 2 cups (500 ml) water
  8. Prepare 1 tbsp (15 ml) fish sauce
  9. Make ready 1 tbsp (15 ml) soy sauce
  10. Make ready 225 g ramen-style noodles
  11. Prepare 1 sirloin steak, about 9 oz (250 g)
  12. Prepare Bean sprouts, as desired
  13. Take Chopped fresh cilantro, as desired
  14. Prepare Lime wedges (optional)
  15. Take 1/2 cup Mushrooms
  16. Take 1/2 cup broccoli
  17. Take 2 eggs fried

I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves. Thinly slice the green tops of the scallion. In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Add chicken, spareribs, scallions, carrots, garlic.

Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Add chicken, spareribs, scallions, carrots, garlic. Beef Shoyu Ramen WHO SAYS YOU CAN'T HAVE BEEF! Come in and have a hearty bowl of Beef Shoyu Ramen! It starts with Vegetable Broth, Beef Shoyu sauce, thinly sliced grilled beef and ono goodness! Deluxe Tomato Vegetarian Ramen DO YOU CRAVE A GREAT BOWL OF TOMATO SOUP WHEN THE WEATHER GETS COLD?

So that is going to wrap this up with this special food spicy beef shoyu ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!