Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cantonese noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cantonese Noodles is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cantonese Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
An easy Cantonese-style pan-fried noodle dish that comes together so quickly! Excuse me while I slurp up a few more noodles. These pan-fried noodles are quickly becoming my life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- Make ready 3 garlic cloves, minced
- Take 1 medium onion sliced
- Make ready 2 cm ginger, thinly sliced
- Take ..
- Get 4 pieces dried rice noodles (I'm using meehoon today)
- Take 3 eggs, lightly beaten
- Prepare 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Get 1 chicken stock cube
- Get 2 tbsp corn flour
- Make ready 3 cups boiling water
- Take ..
- Prepare 8 large prawns, tailed and cleaned
- Get 4 squid, sliced into rounds
- Get 1 chicken breast, sliced
- Get 4 baby corns, halved
- Prepare 1 carrot julienne
- Take 2 bok choy, cut into 2 inch pieces and separate the stalks
Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. The word wonton is the transcription of the word 雲吞 Pronounced in Cantonese. No single English word is sufficiently lyrical to represent what "wonton" means to the Cantonese. (Woon-chi's family opened Mak's Noodles in Central Hong Kong, where they have specialized in this. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells.
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
This recipe is part of our collection of Everyday Chinese Meals. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! This noodle dish in a silky egg-based sauce hits all the right notes. The smooth velvety sauce is good on I highly recommend that you check out my Cantonese Style Fried Noodles on Roti n Rice for. Cantonese Cuisine Flavors — Mild, Fresh, Natural, and Slightly Sweet.
So that’s going to wrap this up with this special food cantonese noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
