Mapo Tofu Dandan noodle
Mapo Tofu Dandan noodle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mapo tofu dandan noodle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mapo Tofu Dandan noodle is something that I have loved my entire life. They are nice and they look wonderful.

Mix all the soups ingredients together except the milk and heat it. Mapo tofu (sometimes written as 麻婆豆腐, mabo tofu or ma po doufu) is a mouthwatering dish consisting of tofu and minced meat cooked in a spicy sauce. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine.

To get started with this particular recipe, we have to prepare a few components. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu Dandan noodle:
  1. Prepare Ramen noodle
  2. Take Mapo tofu (See recipe in description)
  3. Make ready Soup
  4. Make ready 300 ml Milk
  5. Take 300 ml water
  6. Take 1 tbsp miso
  7. Get 2 tsp Chili bean sauce (Toban Djan)
  8. Prepare 2 tsp chicken broth powder
  9. Take Boiled egg is an added bonus! (see tip)

This post covers all the key ingredients and includes a super rich and balanced sauce to recreate the classic dish that tastes like China. Dan dan Noodles is such a classic dish that is really worth the effort to master. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color, but once you get past that fear of heat, you'll be coming back for more, more, more.

Steps to make Mapo Tofu Dandan noodle:
  1. Mix all the soups ingredients together except the milk and heat it
  2. Once it starts boiling, add in the milk as well
  3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
  4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
  5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

As a tofu lover, Mapo Tofu is a huge favourite of mine. This Sichuan classic is a dish of melt-in-the-mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean paste. Plain white rice is a must - nothing else is going to allow. Homemade Japanese Mapo Tofu Udon Noodles. She has an extreme sense of justice and will always step forward to right wrongs.

So that is going to wrap this up for this exceptional food mapo tofu dandan noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!