Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy wonton noodles (dry) with soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork). I used to think that dry wonton noodles would be troublesome to make but it's actually not that difficult. All you need to do is to get your ingredients.
Easy wonton noodles (dry) with soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy wonton noodles (dry) with soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Get Thin egg noodles
- Get Frozen wontons
- Take Vegetables (Green Leafy)
- Take Sauce
- Prepare 1 tbsp Light soy sauce
- Take 1 tbsp Dark soy sauce
- Prepare 1/2 tsp Sesame oil
- Prepare 1 tbsp oyster sauce (optional)
- Make ready White pepper
- Prepare Wonton soup stock
- Get Wonton soup
- Take Spring onions
- Make ready Salt
- Prepare White pepper
- Prepare Garlic powder
- Take Water
Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Nonetheless, I grabbed my wonton stockpile out of the freezer and threw them into my favorite soup with just the perfect amount of noodles. Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States.
Instructions to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish. In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not Just toss the noodles in the sauce and some shredded chicken and we are good to go š Easy meal! DID You make this dry wonton noodle (kon lo.
So that is going to wrap it up with this exceptional food easy wonton noodles (dry) with soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!