Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kung pao chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kung Pao Chicken is something which I have loved my whole life.
Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Take 300 gms chicken breasts
- Take 1 egg white
- Get 1 cup oil
- Get 1 zucchini
- Get 1 bell pepper
- Take 1 medium sized onion
- Get 1 Tomato(optional)
- Make ready 8-9 dry whole chillies
- Prepare 5-6 cloves garlic
- Make ready 1 small piece ginger
- Make ready 50 gms peanuts
- Take to taste Salt
- Make ready 1 tbsp pepper
- Get as required White til seeds
- Get For Sauce-
- Prepare as required Soy sauce
- Prepare as required Vinegar
- Take as required Oyster Sauce
- Prepare as required Schezuan chutney (optional)
- Prepare 1 tbsp Cornflour
When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!
Instructions to make Kung Pao Chicken:
- Marinate the chicken with soy sauce, egg white, vinegar, salt and pepper. Keep it aside for 30 minutes
- Heat up some oil in a skillet and add the marinated chicken pieces and saute it for 5- 10 minutes. The keep it aside in another bowl.
- In the same skillet warm up some oil. Add chopped garlic and ginger and saute for a minute. Add dry red chillies to it and saute it further.
- Add the chopped onions, zucchini, bell peppers and tomatoes to it.
- To make the sauce, add 2 tbsp soy sauce to a bowl, add oyster sauce, vinegar and mix it well.
- In the skillet with the veggies add the chicken and mix well, cook for 5 minutes on high heat. Add the peanuts at this stage.
- Add the sauce mixture to it at this point and mix well. You may add some honey for additional sweetness.
- Once the sauce has incorporated well. Mix 1 tbsp cornflour in 100 ml water and mix it. Add this to the skillet and mix it well till the sauce thickens to required consistency.
- Add salt to taste and cook for 5 minutes. Garnish it with white til seeds Serve hot.
Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.
So that’s going to wrap this up with this special food kung pao chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
