Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Chicken With Mushrooms and Oyster Sauce. Today's recipe features strips of chicken stir-fried with a mixture of fresh and dried mushrooms, along with a sauce made from soy and oyster sauces. Top oyster-sauce-chicken-breast recipes just for you.
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Get 1 Chicken breast
- Make ready 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
- Prepare 1 tbsp Sake
- Get 1 Pepper
- Take 1 tbsp ＊Oyster sauce
- Prepare 1 1/2 tbsp ＊Mayonnaise
- Take 1 tbsp ＊Ketchup
- Take 1 tbsp ＊Sugar
- Make ready 1 tbsp ＊Mirin
- Take 1 tbsp ＊Sake
- Prepare 1/2 tsp ＊Grated garlic (can be ready-made, from a tube)
- Prepare 2 tbsp ＊Water
- Take 1 Katakuriko
- Prepare 3 tbsp Sesame oil
Need some chicken for a salad, or to top some pasta? Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then Cut the chicken breasts into long strips and set aside. The sauce can be held in the. The chicken breasts were crispy and moist.
Steps to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
- Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
- Combine the ＊ ingredients.
- Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
- Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
- Add the ＊ ingredients, coat the chicken well with the sauce and it's done.
Although there are a lot of herbs in the breading they really add to the flavor. This chicken was very moist on the inside and crispy on the outside. My husband and teenage kids like it. The combination of spices in the coating was a little too complex. The chicken is incredibly tender and has a great background flavor from the Shaoxing wine used to marinate it.
So that’s going to wrap it up with this exceptional food moist and tender stir fried chicken breast with oyster sauce and mayonnaise recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
