Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker
Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, char siu (chinese style roast pork) made in a rice cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker is something which I’ve loved my entire life.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Make the thin block of pork ready.

To get started with this particular recipe, we must first prepare a few ingredients. You can have char siu (chinese style roast pork) made in a rice cooker using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
  1. Take 350 grams Pork for making roast pork (thin block)
  2. Prepare 40 ml ★ Soy sauce
  3. Make ready 100 ml ★Sake
  4. Prepare 100 ml ★ Mirin
  5. Get 50 ml ★ Water
  6. Prepare 1 piece/clove each ★ Ginger and garlic

Char Siu (Chinese BBQ Pork), known as 叉烧, is a. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.

Steps to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:
  1. Make the thin block of pork ready.
  2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
  3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
  4. The pork is done when the rice cooker switches off.
  5. Slice into your desired thickness.

The strips of pork are skewered and then cook over an open fire. You will find recipes cooking char siu in the oven too, like in this recipe. Mix Marinade ingredients in a bowl. Char Siu is also used in Singapore Noodles, Chinese Fried Rice (also see Egg Fried Rice) and is. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable.

So that’s going to wrap this up with this exceptional food char siu (chinese style roast pork) made in a rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!