Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, wonna's wonton pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wonna's Wonton Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Wonna's Wonton Pie is something which I’ve loved my entire life.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Make social videos in an instant: use custom templates to tell the right story for your business.
To begin with this recipe, we have to prepare a few ingredients. You can cook wonna's wonton pie using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wonna's Wonton Pie:
- Make ready 1 lb ground beef or pork (or 1/2 of each)
- Make ready 1/2 tsp 5 spice seasoning
- Make ready 1 tbsp soy sauce
- Prepare 1 unbaked pie pastry (your favorite recipe or pre-made)
- Prepare 1/2 cup cabbage, shredded
- Prepare 1/2 cup potato, shredded
- Make ready 1/2 cup carrot, shredded
- Take 1 Barbecue sauce (we use Dynasty), optional
Making homemade wonton cups for bite-sized appetizers and hors d'oeuvres is easy and fun. Wontons - boiled, pan-seared, or fried, these Chinese dumplings are always delicious. Today, with the rise of pre-wrapped, frozen, supermarket-style wontons, the art of wrapping. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.
Steps to make Wonna's Wonton Pie:
- Preheat the oven to 350°F
- Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside.
- Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge.
- Press the seasoned meat on top of the pastry.
- Top the meat with the shredded cabbage, potato, and carrot
- Turn the edges of the dough inward (like a tart).
- Cover the pie plate with foil. Bake for 25-30 minutes.
- Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F.
- Serve warm with barbecue sauce on the side.
- To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches.
Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms. These tofu & vegetable crispy wontons make for the perfect snack, appetizer, or lunch. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin, fresh Cantonese wheat noodles. Wonton wrappers are used in many recipes calling for them to be deep-fried, added to soups or baked.
So that’s going to wrap it up for this special food wonna's wonton pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
