Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Also these coconut ladoos are filled with gulkand (rose petal preserve). Homemade wontons are so easy to make, and you'll be amazed how fast they are to make!
The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):
- Get For the Chocolate Shells
- Prepare 1/4 Cooking Chocolate slab
- Prepare 1 double boiler to temper the chocolate
- Prepare 1 round shaped silicon mould
- Get For the Coconut Mousse
- Prepare 1 Pkt Coconut Milk
- Prepare 1/4 cup water
- Get 1/4 cup sugar
- Make ready 2 cups Amul Cream
- Get 1 handful Shredded Coconut
- Make ready 2 tbsp agar agar or Carrageenan
- Make ready For the Gulkand Wontons
- Get 4 Wonton Wrappers
- Take 4 tsp Gulkand
- Prepare For the Paan Cheesecake
- Make ready 4 Betel Leaves
- Make ready 100 gms Hund Curd
- Make ready 75 gms Chenna (Homemade)
- Take 50 gms Amul Fresh Cream
- Take 50 gms Castor Sugar
- Prepare 2 tbsp Agar Agar or Carrageenan
- Get 1 Meetha Paan (Ready Made)
- Prepare as needed Water to dissolve the agar agar
The coconut water will be underneath the coconut cream at the bottom of the can. Don't use the coconut I just made this and it is amazing. A delicious chocolate dessert for any night of the week! Coconut panna cotta is a fusion Italian dessert interplay with an Asian flavor.
Instructions to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):
- Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell.
- In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut.
- For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown.
- For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes.
- Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours.
- Once all the elements are set serve cold.
But what attracts me by this coconut panna cotta is the unique combination of flavor. You may serve it with creme Anglaise, but I like the flavor combination of chocolate and pandan. The tofu provides a smooth and creamy base, and the dark chocolate adds decadence as well as antioxidants. This recipe sounds amazing, will definitely try asap!!! Chocolate Coconut Cake from King Arthur Flour®.
So that’s going to wrap it up for this exceptional food the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
