Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sticky rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sticky rice is something that I have loved my whole life. They are nice and they look wonderful.
Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. Follow this recipe to learn how to make sticky rice the authentic Thai way. Foolproof instructions on how to make sticky rice without a rice cooker or special equipment.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky rice:
- Make ready 2 cup rice
- Get Vegetable oil
- Take 1 tablespoon crayfish
- Prepare Already made snail
- Make ready Fried prawn
- Get Dry pepper
- Take 1 onion bulb (sliced)
- Make ready 3 fresh tomatoes(sliced)
- Prepare 3 cube knorr
- Get to taste Salt
- Make ready Lemon
- Make ready leaf Little spinach
This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. Sticky rice in Thailand is eaten as a staple starch - the main filler of a meal, it's also eaten as a snack along with something salty like grilled meat, and it's also an important ingredient in many Thai desserts. My Mango Sticky Rice - Food Recipes HQ. Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not "it".
Steps to make Sticky rice:
- Put rice in boiling water allow to boil for 5min.
- Wash and keep aside.Pour vegetable oil in another pot when its hot, add onions,some sliced tomatoes,pepper and crayfish stir for 2min.
- Add little water, pour rice the water should be very little, since rice is sticky, add knorr cube and salt.
- Allow to boil until no water is left for 5min.
- Then serve and ganish rice with snail,prawn,lemon,spinach and the remaining tomatoes.
Not in the traditional way, at least. First of all, I haven't used Thai sticky. Long, short, black and white - sticky (glutinous) rice is no ordinary rice. Its chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to Southeast Asia. Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes.
So that is going to wrap it up with this special food sticky rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
