Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, wonton soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wonton Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Wonton Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Classic Wonton Soup Recipe - How to make the authentic Cantonese way.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Soup:
- Make ready 1 pack pre made square wonton wrappers
- Get 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Get 2 ltr chicken broth
- Make ready 4 cloves garlic, finely minced
- Get 4 stalks green onions, thinly sliced
- Get 2 tsp sesame oil
- Prepare 1 Tbsp salt or to taste
- Get 1 tsp white pepper powder or to taste
- Make ready For the fillings:
- Prepare 200 gr ground chicken/pork
- Take 100 gr shrimp, roughly chopped
- Take 3 stalks green onions, thinly sliced
- Take 4 cloves garlic, finely minced
- Prepare 2 Tbsp oyster sauce
- Make ready 2 tsp fish sauce
- Take 1/2 tsp white pepper powder
It has lots of healthy veggies and. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Learn how to make homemade chicken and cilantro wontons to celebrate Chinese new year with this easy to follow recipe and instructions on how to fold wontons.
Steps to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.
So that is going to wrap it up for this exceptional food wonton soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
