Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, home-made wonton soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home-made wonton soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Home-made wonton soup is something which I’ve loved my entire life. They are fine and they look fantastic.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! This authentic homemade wonton soup recipe is easy and fun to make!
To begin with this particular recipe, we must first prepare a few components. You can have home-made wonton soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home-made wonton soup:
- Get 500 g minced pork
- Prepare 200 g chopped shepherd's purse
- Get 1 egg
- Make ready 10 g chopped ginger
- Make ready 1 teaspoon oyster oil
- Get 1 teaspoon Chinese pepper sauce
- Make ready 10 g salt
- Get 1 quart broth
- Get 5 g lard
- Prepare 5 g dried laver
- Get 10 g shredded egg crepe
- Prepare 5 g dried shrimp
- Prepare 5 g chopped spring onions
Unfortunately, my local Chinese takeout This easy wonton soup is delicious on its own, or serve it with General Tso's chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home. This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. If you are looking for the ULTIMATE Asian comfort food, this wonton soup recipe is where it's at!
Instructions to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
Instead of chicken noodle, my family. A classic wonton soup made with Chinese superior stock flavored with chicken, pork, ham, and shrimp. Both the broth and the wontons can be made ahead and frozen. This easy recipe from Delish.com makes for some quick and delicious homemade We turn to this quick and easy wonton soup over and over when temperatures start dropping. Home > Recipes > Soups & Stews > Homemade Wor Won Ton Soup.
So that’s going to wrap this up for this special food home-made wonton soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
