Home made ketchup(Sweet and sour for Snacks and grills)
Home made ketchup(Sweet and sour for Snacks and grills)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made ketchup(sweet and sour for snacks and grills). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home made ketchup(Sweet and sour for Snacks and grills) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Home made ketchup(Sweet and sour for Snacks and grills) is something which I’ve loved my whole life. They are fine and they look fantastic.

How to make our seriously good homemade ketchup recipe. Make ketchup that's better than anything you can buy at the store! Ketchup starts with an onion that's been cooked in a little oil over medium heat until soft, sweet and lightly browned.

To begin with this recipe, we have to first prepare a few ingredients. You can have home made ketchup(sweet and sour for snacks and grills) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home made ketchup(Sweet and sour for Snacks and grills):
  1. Make ready 1 sachet Tomato paste
  2. Take 1 tsp Sugar/brown sugar
  3. Make ready 1/2 tsp Lemon juice/Vinegar
  4. Prepare 1 tsp Orange juice
  5. Make ready Pinch Salt
  6. Take Water enough to make a thick paste
  7. Get 1 cube maggi

The sweet and tangy flavor is just like your favorite ketchup from This homemade ketchup recipe could not be any easier to make. It's all about balancing the sweet, salty, and sour flavors, and lucky for. Yes, you can make homemade ketchup sweetened only with honey that your family will love. Plus, it's made in just minutes with basic pantry staples!

Steps to make Home made ketchup(Sweet and sour for Snacks and grills):
  1. Thes are the ingredients(Wanan sune kayan hadin da ake bukata).
  2. Mix the ingredients and add water as required to make a paste.(A hada kayan hadin waje daya da ruwa madai daici yanda zaiyi kauri.)
  3. Pour into a pot and boil for 5-7mints.(A zuba a cikin tukunya a dafa na minti 5 zuwa 7).
  4. Note-Few drops of lemon juice/vinegar will be ok,and the salt should be according to your taste.(Ruwan lemon tsami kadan ake bukata haka gishiri ya zamto kadan,ana yi ana dandanawa dan kar komai yayi yawa.
  5. Serve with snacks or grills.(A ci da snacks ko gashin kifi ko nama).

But I've found they are not only simple and cheaper to make at home, they are actually better tasting - and of course better for you because you get to be. This homemade ketchup recipe is a simple and easy approach to making it yourself at home. Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch. Home Liquids Sauces How to Make Ketchup. The puree is really silky, a little sweet, and very, very tomato-y.

So that is going to wrap this up for this exceptional food home made ketchup(sweet and sour for snacks and grills) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!