Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, home made chinese egg noodles 🍝. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Egg Noodles by Phillips Pasta Maker, Sauce for Dry Egg Noodles, Crispy Fried Garlic. THE ART OF HOMEMADE NOODLES - How to make Chinese Noodles At Home (Recipe). Handmade healthy Chinese egg noodles, can be used for lo mein noodles, chow mein noodles and soups.
Home Made Chinese Egg Noodles 🍝 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Home Made Chinese Egg Noodles 🍝 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook home made chinese egg noodles 🍝 using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Chinese Egg Noodles 🍝:
- Take For making noodles:
- Get 2 cup all purpose flour
- Take Salt as required
- Take 2 egg
- Make ready Water if required
- Get For cooking :
- Get 2 tablespoon chopped onions
- Get 2 chopped green chillies
- Make ready 1 egg
- Take Salt as required
- Make ready 2 tablespoon oil
- Get 2 tablespoon tomato sauce
- Make ready 1 tablespoon soya sauce
- Take 1 packet maggi masala mazic
Chinese egg noodles are made from wheat flour and egg. These noodles are added to soups (like wonton noodle soup) and also used in many stir-fry You will make these in the exact same way as my ramen noodle recipe but with the addition of egg and salt. Can I Successfully Make Chinese Egg. Homemade Chinese egg noodles are not only amazing, they're surprisingly easy to make using a pasta maker OR a rolling pin.
Steps to make Home Made Chinese Egg Noodles 🍝:
- Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest.
- After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles.
- Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled.
- Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside.
- In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled.
- Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes.
- Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy.
Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. I prefer making egg fried rice or noodles at home as they are really quick to be done. To make egg noodles I will not ask you to use any fancy ingredients or sauce. If you are making fried noodles, egg noodles are most suitable. The noodles have good elasticity and do not easily stick together.
So that’s going to wrap this up for this special food home made chinese egg noodles 🍝 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
