Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's chinese lettuce (leaf). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A wide variety of chinese leaf lettuce options are available to you, such as hybrid, cultivation type, and applicable industries. Chinese Tea Leaf EggsHome Made Hooplah. Lactuca sativum Also known as Pointed Leaf Lettuce.
Sig's Chinese lettuce (leaf) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Chinese lettuce (leaf) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Chinese lettuce (leaf):
- Get I pointed chinese leaf cabbage
- Prepare 100 gr creme fraiche
- Take 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Make ready Pinch nutmeg
- Prepare Grated cheese (optional)
Chinese lettuce, aka celtuce, aka stem lettuce, aka asparagus lettuce, is a versatile vegetable that's great in stir-fries and soups. Go beyond raw lettuce in a salad. Big leaves with a very small stem. The representative being the iceberg lettuce.
Instructions to make Sig's Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.
Chinese people rarely eat raw vegetables. There are a couple recipes in Chinese cuisine that use raw lettuce leaves to wrap stir-fried Iceberg lettuce has high levels of water content and is very low in calories so it's very good for weight loss. Chinese Sesame Paste - this is the Chinese version of tahini, a common pantry item for Sichuan cuisine (eg used in Dan Dan Noodles). Slice any large ones in half vertically. If any of you have been to a Chinese restaurant, you have most likely seen this Yuk Sung, Chinese lettuce wraps dish.
So that’s going to wrap this up for this special food sig's chinese lettuce (leaf) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
