Delicious! Kids Love This Mapo Doufu
Delicious! Kids Love This Mapo Doufu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious! kids love this mapo doufu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious! Kids Love This Mapo Doufu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Delicious! Kids Love This Mapo Doufu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have delicious! kids love this mapo doufu using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Kids Love This Mapo Doufu:
  1. Prepare 2 blocks Tofu
  2. Get 250 grams Ground pork
  3. Prepare 1/2 Leek
  4. Get 1 clove Garlic
  5. Prepare 1 piece Ginger
  6. Get 1 tsp Doubanjiang
  7. Get Soup stock
  8. Prepare 300 ml ☆Water
  9. Get 1 tsp ☆Chicken soup stock granules
  10. Get 1 tbsp ☆Tianmianjiang
  11. Make ready 1 tbsp ☆Sugar
  12. Take 3 tbsp ☆Soy sauce
  13. Get For the katakuriko slurry:
  14. Get 1 tbsp ★Katakuriko
  15. Take 1 1/2 tbsp ★Water
  16. Get 1 Sansho pepper
  17. Prepare 1 Oil
Instructions to make Delicious! Kids Love This Mapo Doufu:
  1. Cut tofu into cubes (1.5 - 2 cm) and submerge in boiling water for about 1 minute. Drain on a sieve lined with paper towels. ※This will drain the excess water from the tofu and prevent crumbling.
  2. Chop the leek, ginger, and garlic finely.
  3. Mix the ☆ ingredients well.
  4. Heat oil in a wok, and stir fry the leek, ginger and garlic until aromatic.
  5. When the pan is aromatic, turn up the heat, put in the dobanjiang, and stir-fry.
  6. When everything is well cooked, add the combined ☆ ingredients and bring to a boil. Add the tofu.
  7. When it comes to a boil again, add the katakuriko slurry and stir to thicken the sauce to finish. For adults, sprinkle sansho pepper before eating.
  8. If you don't have tianmianjian, add oyster sauce. Refer to, which uses oyster sauce. - - https://cookpad.com/us/recipes/143966-mapo-eggplant-that-kids-love

So that’s going to wrap this up for this exceptional food delicious! kids love this mapo doufu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!