Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mapo tofu with onions. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu with Onions is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mapo Tofu with Onions is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mapo tofu with onions using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu with Onions:
- Prepare 1 block (350 grams） Firm tofu
- Get 200 grams Ground pork
- Prepare 1 small Onion
- Prepare 2 tbsp each ★ Red miso, mirin, sake, sesame oil
- Take 1 tbsp each ★ Sugar, soy sauce
- Prepare 1 tsp ★ Doubanjiang
- Make ready 1 dash ★ Grated ginger
- Make ready 1/2 tbsp ◎ Katakuriko to thicken the sauce
Steps to make Mapo Tofu with Onions:
- Finely chop the onion, and stir-fry it well in a frying pan.
- Add the ground pork and stir-fry.
- To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
- Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.
So that’s going to wrap this up with this exceptional food mapo tofu with onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
