Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, supreme mapo tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Supreme Mapo Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Supreme Mapo Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have supreme mapo tofu using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Supreme Mapo Tofu:
- Take 3 knobs finely chopped ● Ginger
- Make ready 1 clove ● Garlic
- Take 1 ● Leek
- Get 150 grams Ground pork
- Make ready 1/2 Onion (medium)
- Take 200 ml ★ Water
- Take 1 tsp ★ Chinese soup stock (or chicken soup stock)
- Make ready 1 tsp ★ Sugar
- Prepare 2 tsp ★ Soy sauce
- Get 1 tbsp ★ Miso
- Take 1 tbsp ★ Gochujang
- Take 1 tsp ★ Doubanjiang
- Get 1 block or (to taste) Tofu
- Make ready 1 Katakuriko slurry
- Get 1 drizzle Sesame oil
- Get 1 Ra-yu
Instructions to make Supreme Mapo Tofu:
- Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When it's becoming fragrant, add the onion and stir fry.
- Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color.
- When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
- Add the ★ ingredients (all together!) and stir until it starts to bubble.
- Add the tofu, and simmer for 1 minute.
- Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
- Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!
So that is going to wrap this up with this special food supreme mapo tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!