Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mapo doufu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Doufu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mapo Doufu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mapo doufu using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mapo Doufu:
- Get 1 block Firm tofu
- Take 200 grams Ground pork
- Make ready 1 piece Ginger
- Take 1 clove Garlic
- Prepare 1/2 stalk Leek
- Get 1/2 to 1 teaspoon Doubanjiang
- Get The soup ingredients:
- Get 200 ml Chinese soup stock
- Prepare 2 tsp Tianmianjiang
- Make ready 1 tbsp Soy sauce
- Take 2 tsp Sake
- Take 2 tsp Sugar
- Take 1 pinch Umami seasoning
- Prepare Katakuriko slurry:
- Take 2 tsp Katakuriko
- Take 3 tsp Water
- Take Finish:
- Make ready 1 tsp Sesame oil
Steps to make Mapo Doufu:
- Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
- Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
- When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
- Finish with a drizzle of sesame oil, and it's done.
So that’s going to wrap this up with this exceptional food mapo doufu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
