Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, our family's mapo doufu with lots of sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family's Mapo Doufu with Lots of Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Our Family's Mapo Doufu with Lots of Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook our family's mapo doufu with lots of sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Mapo Doufu with Lots of Sauce:
- Make ready 1 block Tofu (silken)
- Prepare 100 grams Ground pork
- Prepare 2 to 3 Wood ear mushrooms
- Make ready 2 tsp Doubanjiang
- Get 2 cm worth from the tube of each Garlic and ginger (I used tubed type)
- Make ready 300 ml ☆ Lukewarm water
- Take 2 tsp ☆ Chicken stock granules
- Take 1 tsp ☆Tianmianjiang (or miso)
- Make ready 1 tsp ☆ Soy sauce
- Take 1 tsp ☆ Ketchup
- Get 1 tsp ☆ Mirin
- Get 1 tbsp Sesame oil (for stir frying)
- Take 1 Chinese chives (or green onion) finely chopped
Steps to make Our Family's Mapo Doufu with Lots of Sauce:
- Wrap the tofu in kitchen paper towels and microwave for 2 minutes. Leave to drain. Rehydrate the wood ear mushrooms in lukewarm water. Sprinkle a little sake (not listed) on the ground pork and fluff it up.
- Chop the tofu and wood ear mushrooms into spoonable sizes. Combine the ☆ ingredients together. The chives should be chopped into small rounds. Prepare the katakuriko slurry (dissolve it in a bit of water).
- Heat a frying pan and add the ingredients in this order: Sesame oil, garlic, ginger, doubanjiang, then ground pork. Stir fry well. Add the combined sauce ingredients, and when it comes to a boil add the tofu and wood ear mushrooms.
- Cook over medium heat for a little while, then add the katakuriko slurry to thicken the sauce. Add the chives and then turn off the heat. Transfer to a serving plate and you're done. Delicious over rice!
So that is going to wrap it up with this special food our family's mapo doufu with lots of sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
