Simple Tofu and Pork with Thick Chinese-style Gravy Sauce
Simple Tofu and Pork with Thick Chinese-style Gravy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple tofu and pork with thick chinese-style gravy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
  1. Prepare 1 block Tofu (silken or firm)
  2. Take 100 grams Pork (either offcuts or ground pork will be OK)
  3. Take 1 Pepper
  4. Make ready 3 tbsp ●Ponzu
  5. Make ready 2 tbsp ●Sugar
  6. Get 2 tsp ● Chinese soup stock or Weipa
  7. Prepare 100 ml ●Water
  8. Prepare 1 tbsp ● Katakuriko
  9. Prepare 1 Green onions or scallions
Steps to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
  1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
  2. Mix the ● ingredients together.
  3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
  4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.

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