My Mapo Tofu
My Mapo Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Mapo Tofu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Mapo Tofu is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my mapo tofu using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mapo Tofu:
  1. Make ready 1 block Silken tofu
  2. Take 200 grams Minced beef or pork
  3. Make ready 1 knob Fresh ginger
  4. Prepare 1 clove Garlic
  5. Get 1/2 stalk Scallion
  6. Get 1/2 tbsp Doubanjiang
  7. Get 2 tbsp Soy sauce
  8. Make ready 1 tbsp Sake
  9. Make ready 1 tsp Chicken soup stock granules
  10. Take 1 tsp Sugar
  11. Make ready 200 ml Water
  12. Get 1/2 tsp Szechuan pepper
  13. Take 2 tsp Katakuriko
Steps to make My Mapo Tofu:
  1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
  2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
  3. Add the ingredients listed from soy sauce to water and bring to boil.
  4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
  5. Boil for 5-6 minutes, all the while mixing it frequently.
  6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.

So that is going to wrap it up for this exceptional food my mapo tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!