Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veggie Mapo Tofu is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veggie Mapo Tofu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie mapo tofu using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Mapo Tofu:
- Prepare 1 block Firm tofu
- Prepare 100 grams Minced meat (beef and pork blend)
- Take 1 tsp Sake
- Get 1 Ginger (tubed is fine)
- Prepare 1 Garlic (tubed is fine)
- Prepare 1 half to 1 bunch Chinese chives
- Prepare 1 half of medium size Onion
- Prepare 1/2 Carrot
- Get 3 Shitake mushrooms
- Prepare 1 tbsp ☆Soy sauce
- Prepare 1 tsp ☆Sesame oil
- Get 1 tsp ☆Chicken stock (I used a paste)
- Take 2 tsp ☆Sugar
- Take 1 tbsp ☆Red miso (or normal miso)
- Prepare 1 ☆Doubanjiang
- Prepare 50 ml ☆Water
- Prepare 1 tsp Katakuriko
Instructions to make Veggie Mapo Tofu:
- Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
- Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
- Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
- Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
- Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.
So that is going to wrap this up for this exceptional food veggie mapo tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!