My Family's Mild Mapo Doufu
My Family's Mild Mapo Doufu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my family's mild mapo doufu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Family's Mild Mapo Doufu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Family's Mild Mapo Doufu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have my family's mild mapo doufu using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Mild Mapo Doufu:
  1. Prepare 1 block Firm tofu
  2. Take 100 grams Ground pork
  3. Get 1 piece or 1 clove each Ginger, garlic
  4. Make ready 1/2 a stalk The white part of a green onion
  5. Prepare 1 tbsp Vegetable oil
  6. Make ready 400 ml ☆ Water
  7. Make ready 1 tsp ☆ Chicken soup stock granules
  8. Prepare 1 tbsp ☆ Shaoxing wine (or sake)
  9. Make ready 2 tbsp ☆ Mirin
  10. Make ready 1 tbsp each ☆ Soy sauce, oyster sauce
  11. Take 1/2 tbsp ☆ Miso
  12. Take 2 tbsp ○ Water
  13. Get 1 tbsp ○ Katakuriko
  14. Take 1/2 tbsp Sesame oil
Steps to make My Family's Mild Mapo Doufu:
  1. Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion.
  2. Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown.
  3. Add the ground pork, and stir-fry until the meat has changed color.
  4. Put in all the ingredients marked with ☆ and bring to a boil.
  5. Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil.
  6. Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy.
  7. You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer.

So that is going to wrap this up for this special food my family's mild mapo doufu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!