Trying to Recreate Ready-made Mapo Tofu
Trying to Recreate Ready-made Mapo Tofu

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, trying to recreate ready-made mapo tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Trying to Recreate Ready-made Mapo Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Trying to Recreate Ready-made Mapo Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have trying to recreate ready-made mapo tofu using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Trying to Recreate Ready-made Mapo Tofu:
  1. Take 150 grams Minced pork
  2. Get 1 to 1 and 1/2 blocks Firm tofu
  3. Get 1 tbsp each Scallions, garlic and ginger (chopped finely)
  4. Get 1/2 tsp or (to taste) Doubanjiang (optional)
  5. Make ready 1 add as much (to taste) Green garlic shoots (if you have any)
  6. Take 1 stalk Scallion for garnish
  7. Prepare Combined flavoring ingredients
  8. Get 200 ml Chinese Chicken stock
  9. Take 1 . (which is Chinese stock powder 1 teaspoon worth)
  10. Get 1 tbsp each Tianmianjiang, ketchup and oyster sauce
  11. Make ready 1 dash, (to taste) Soy sauce
  12. Prepare 1 dash, (to taste) Sesame oil
  13. Take To finish the dish
  14. Get 1 to 2 tablespoons each Katakuriko and water
Instructions to make Trying to Recreate Ready-made Mapo Tofu:
  1. Mix the combined flavoring ingredients and prepare the other ingredients.
  2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry.
  3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce.
  4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking.
  5. After simmering and thickening, add the scallion at the end. Serve.

So that is going to wrap this up with this exceptional food trying to recreate ready-made mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!