Spicy Kimchi Mapo Tofu
Spicy Kimchi Mapo Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy kimchi mapo tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Kimchi Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Kimchi Mapo Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Kimchi Mapo Tofu:
  1. Get 500 grams Firm tofu
  2. Prepare 250 grams Ground pork
  3. Get 3 heaping tablespoons Finely chopped green onion or regular onion
  4. Get 150 grams Kimchi
  5. Prepare 1 clove Garlic (finely chopped)
  6. Get 1 tbsp Sake or Shaoxing wine
  7. Get 1 heaping tablespoon Gochujang
  8. Get 2 tbsp Soy sauce
  9. Make ready 2 tbsp Katakuriko dissolved in equal amount of water
  10. Make ready 2 tsp Sesame oil
Steps to make Spicy Kimchi Mapo Tofu:
  1. Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
  2. Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
  3. Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
  4. Drizzle in the sesame oil to finish, and stir it in. It's done.
  5. It's delicious over rice too.

So that is going to wrap it up for this special food spicy kimchi mapo tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!