Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious! mellow but spicy! tomato and miso sichuan mapo doufu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious! mellow but spicy! tomato and miso sichuan mapo doufu using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
  1. Prepare 1 block Firm tofu
  2. Prepare 1 large Tomatoes
  3. Get 150 grams ☆Minced pork
  4. Get 1 less than 1 tablespoon ☆Sesame oil for frying
  5. Take 2 tsp ● Minced garlic
  6. Get 2 tsp ● Minced ginger
  7. Get 1 tbsp ● Doubanjiang
  8. Take 2 tbsp ○ Tianmianjiang
  9. Make ready 1 tbsp ○Red miso
  10. Get Soup
  11. Take 200 ml Lukewarm water
  12. Take 1 tsp Chicken soup stock granules
  13. Prepare 1/2 tsp Sugar
  14. Take 1 tbsp Shaoxing wine (or sake)
  15. Prepare Toppings:
  16. Prepare 1 Katakuriko slurry
  17. Take 1/2 a chili pepper Finely chopped green onion
  18. Make ready 1 Pepper
  19. Make ready 1 Sansho pepper powder
  20. Take 1 tbsp Sesame seed oil
Instructions to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
  1. Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour.
  2. Mix the ingredients for soup.
  3. Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through.
  4. Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan.
  5. Mix all ingredients in the wok well.
  6. Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes.
  7. Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve.
  8. ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish.

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