Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, avocado and minced meat stir-fry with wasabi soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook avocado and minced meat stir-fry with wasabi soy sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
- Take 1 Avocado
- Make ready 60 grams Minced meat (pork and beef blend)
- Prepare 1 Red or yellow bell pepper
- Make ready 1 tsp Lemon juice (concentrate is fine)
- Take 1 tbsp Olive oil (or any oil)
- Get 1 tbsp A) Soy sauce
- Get 1 tbsp A) Cooking sake
- Make ready 1/2 tbsp A) Sugar
- Get 1 tbsp A) Wasabi (tube type)
Steps to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
- Peel the avocado skin and cut into bite size. Marinate with lemon juice to stop discoloring.
- Combine all A seasoning.
- Heat a frying pan over medium heat, add the olive oil, and cook the meat.
- When the meat has browned, add the red pepper cut into bite sizes in the pan, and cook for about 3 minutes over medium heat.
- Add the avocado into the pan, cook quickly, then pour in the combined sauce ingredients.
- When the liquid has mostly evaporated, toss and serve.
So that is going to wrap it up with this special food avocado and minced meat stir-fry with wasabi soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!