Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gratinéed rice with lots of chinese cabbage!!!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gratinéed Rice with Lots of Chinese Cabbage!!! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gratinéed Rice with Lots of Chinese Cabbage!!! is something which I’ve loved my whole life. They are nice and they look fantastic.
The Chinese Vegetable Fried Rice Recipe is a classic Asian flavored rice, that goes well with curries and many other sichuan style dishes. I had so much Chinese cabbage, it wouldn't fit in the refrigerator. Simple, quick, delicious, this is a recipe I made that I thought would make my kids happy.
To get started with this particular recipe, we have to first prepare a few components. You can have gratinéed rice with lots of chinese cabbage!!! using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gratinéed Rice with Lots of Chinese Cabbage!!!:
- Get 4 large leaves Chinese cabbage
- Make ready 200 grams Ground pork (meat, seafood, canned tuna, whatever you want)
- Prepare 3 tbsp each Butter, flour
- Prepare 350 ml Milk
- Take 1 Soup stock cube
- Prepare 1 dash Salt and pepper
- Prepare 250 grams Hot cooked rice
- Take 1 tbsp Butter for the rice
- Get 3 handfuls Shredded cheese
Gratinéed Rice with Lots of Chinese Cabbage!!! With this recipe, you'll consume a huge serving of vegetables. You don't have to worry about a Creamy Tuna Stuffed Bell Peppers Maybe you're like me and have lots of canned tuna or salmon in the pantry? (Yep. This recipe works with salmon too!) This classic Chinese Fried Rice Recipe is probably the most popular and common in U.
Steps to make Gratinéed Rice with Lots of Chinese Cabbage!!!:
- Divide the leafy part of the Chinese cabbage from the white core.
- Fine chop the core running parallel to the stem. Fine chop the leafy part perpendicular to the grain.
- Melt butter in a pan and add the pork (season first with salt and pepper). Brown the meat thoroughly. If you use shrimp, scallops, or fish, remove them from the pan after cooking.
- Add the finely chopped cabbage leaves and cook. Even such a large volume of cabbage will reduce in size when cooking.
- Add the flower and stir to heat thoroughly.
- Add all of the milk at once and mix, bringing it to a simmer. Add the soup stock cube and season with salt and pepper.
- The sauce will be thin at first, but as the flour dissolves in the sauce…
- …it will suddenly thicken.
- Grease a gratin or casserole dish with butter. Spread the cooked rice (don't pack it down). Melt butter on top of the rice, and sprinkle half of the cheese. Pour the sauce over.
- Sprinkle the remaining cheese on top. Bake in an oven preheated to 360F/180C for 23 minutes until the dish is heated through.
- Eat while piping hot.
If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak house, habachi restaurant. I also have yumyum sauce recipe that usually served at Japanese steak. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This dish is best served with other Chinese entrees.
So that is going to wrap it up with this special food gratinéed rice with lots of chinese cabbage!!! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
