Restaurant-Quality Steamed Pork Buns
Restaurant-Quality Steamed Pork Buns

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant-quality steamed pork buns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant-Quality Steamed Pork Buns is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Restaurant-Quality Steamed Pork Buns is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant-quality steamed pork buns using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant-Quality Steamed Pork Buns:
  1. Prepare For the dough:
  2. Prepare 200 grams Cake flour
  3. Get 100 grams Bread (strong) flour
  4. Make ready 37 grams Sugar
  5. Get 1 dash Salt
  6. Take 5 grams Dry yeast
  7. Make ready 8 grams Baking powder
  8. Get 10 grams Skim milk powder
  9. Get 1 tbsp Vegetable oil
  10. Get 150 ml Lukewarm water
  11. Prepare Filling:
  12. Prepare 250 grams Ground pork
  13. Take 3 large Dried shiitake mushrooms
  14. Make ready 100 grams Onions
  15. Prepare 100 grams Cooked bamboo shoot in water
  16. Take 3 tbsp Soy sauce
  17. Take 1/2 tsp Salt
  18. Get 1 1/2 tbsp Sugar
  19. Make ready 1 Ginger (grated)
  20. Get 2 tbsp Sesame oil
  21. Prepare 1 tbsp Katakuriko
Instructions to make Restaurant-Quality Steamed Pork Buns:
  1. In a bowl, mix the dough ingredients. When it comes together, knead well until smooth.
  2. When the surface of the dough is smooth, form into a ball, put into a bowl and cover with plastic wrap. Leave to rise for about 40 minutes or until doubled (1st rising).
  3. Chop the rehydrated shiitake mushrooms and onion finely. Roughly chop up the bamboo shoots. Put all the filling ingredients in a bowl and mix well.
  4. When the dough has doubled in size, divide into 50g portions (10 pieces).
  5. Roll each piece into a ball. Roll each one into a 10 cm circle with a rolling pin, and wrap the filling in each piece. (If the dough doesn't roll out easily, cover with a kitchen towel and leave for 10 minutes.)
  6. When the buns are formed, leave to rise again for about 15 minutes at 105°F/40°C (2nd rising).
  7. Put the buns in a heated steamer, cover with a lid and steam over high heat for 15 minutes.

So that is going to wrap this up for this special food restaurant-quality steamed pork buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!